Traditional Marmelade Making with Nordic Berries

A flavorful workshop where we will guide you through the art of making marmalade using the best fruits of late summer and early September.

Preserving food has long been a way for people to capture the abundance of the harvest and extend it through the colder months—a tradition rooted in both necessity and care. Through this workshop you’ll not only take home a jar filled with late-summer sunshine, but also gain a deeper appreciation for the timeless craft of food preservation.

Please note that taking part in this workshop requires you to buy a separate ticket using the link on this page.

This workshop is part of the program for International Citizen Days